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「雅思词汇」雅思高频词汇:中餐常见烹饪方式

(含词汇列表)
8 3月 2020

「雅思词汇」雅思高频词汇:中餐常见烹饪方式

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雅思口语题目:How to cook Chinese Food

雅思变题期如期而至,最近很多备考雅思的同学都在准备新的语料,尤其雅思口语中遇到的奇葩话题大家无所适从。今天优品课雅思老师就为大家总结下雅思口语变题期话题中出现的各类词汇。着急备考的同学可以应急使用哦!

雅思口语题目:How to cook Chinese Food

词汇表

  • Coating 上浆
  • Cutting techniques 刀工
  • Slicing 片
  • Shredding 撕
  • Strapping 条
  • Grain-sized dicing 切粒
  • Dicing 切丁
  • Mincing 磨
  • Cutting into chunks 块
  • Deep-frying 炸
  • Stir-frying 炒
  • Slippery-frying 熘
  • Quick-fry over high heat 爆
  • Steaming in a container (隔水炖
  • Stewing over medium, then high heat (烧
  • Precooking and then stewing 烩
  • Sauteing 煎
  • Steaming 蒸
  • Crisp frying with syrup 拔丝
  • Quick boiling 焯
  • Pickly ash 花椒
  • Pepper salt 椒盐
  • Monosodium glutamate and chicken bouillon 味精、鸡精
  • Fennel seeds 茴香

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